HYDROGEN PEROXIDE oxygen benefits

Oxygen as well as five other nutrients are necessary to maintain a healthy mitochondria are:

(1) L-carnitine: for the proper oxidation of fats within cells. L-carnitine is made in the body from the amino acid lysine. Cold-processed whey powder is a good source of amino acids.

(2) Coenzyme Q10: is necessary for the synthesis of ATP, and prevents free radical damage within the cell. Coenzyme Q10 is found in sardines, eggs, whole grains, spinach and many other foods. Coenzyme Q10 helps regulate intercellular oxidation.

(3) Alpha lipoic acid: helps regenerate vitamins E and C after they are oxidized. Food sources of ALA include spinach, broccoli, tomatoes, peas, brussel sprouts, and rice bran.

(4) Vitamin E makes efficient use of available oxygen and protects cell membranes from free radical damage. Vitamin E is found in whole grains, nuts, seeds, asparagus, spinach and other green leafy vegetables. Niacin and Vitamin E promote tissue oxidation when they dilate blood vessels.Niacin and vitamin E promote tissue oxidation through their dilation of blood vessels.

(5) Vitamin C: inhibits the oxidation of cholesterol and supports production of the antioxidant glutathione. Vitamin C is found in fruits, berries, and tomatoes. Vitamin C is needed for the synthesis of carnitine, which is required for long-chain fatty acids to enter mitochondria where they are used for energy production. The conversion of vitamin C into carnitine takes place in the liver. Vitamin C helps fight infections by helping the human body produce hydrogen peroxide, which stimulates the production of prostaglandins.

(6) Organic germanium: increases oxygen levels at the cellular level.

Hydrogen peroxide is only one of the many components that help regulate the amount of oxygen getting to your cells. The presence of hydrogen peroxide is vital for many other functions as well. Hydrogen peroxide is required for the production of thyroid hormones and sexual hormones, the production of interferon, dilation of blood vessels in the heart / brain and glucose utilization in diabetics.

All normal cells require oxygen. Deprive a cell of 60% of its oxygen and it will turn cancerous. Deprive a cell of 35% of its oxygen for 48 hours and it may become cancerous. Cancer cells can live without oxygen. The body's cells run on adenosine triphosphate (ATP). ATP must be created by all cells for energy, including cancer cells. The biochemical process where ATP is created is called oxidation phosphorylation and is oxygen-dependent. Cancer cells make ATP by fermentation phosphorylation, which requires acidity and a low oxygen environment. Aerobic cellular respiration creates as many as 36 ATP molecules from each glucose molecule. Anaerobic respiration creates only 2 ATP molecules. When cells cannot feed off of oxygen, they feed off themselves, fermenting their own sugars and becoming cancer cells.

When it comes to hydrogen peroxide therapy there seems to be only two points of view. Supporters consider it one of the greatest healing miracles of all time. Those opposed feel its ingestion is exceptionally dangerous, and only the foolhardy could think of engaging in such behavior. Before either condemning or endorsing hydrogen peroxide, let's take a real close look at what we're dealing with.

Hydrogen peroxide is one of the few simple miracle substances still available to the public. Its safety and multiple uses ranks it right up there with Dimethyl Sulfoxide or DMSO. If you've never used either of these compounds you are overlooking two of the most powerful healing tools ever discovered. Most of us started on hydrogen peroxide shortly after birth. Not only does mother's milk contain high amounts of H202, the amount contained in the first milk (colostrum) is even higher. This seems only reasonable now that we know one of its main functions is to activate and stimulate the immune system. Although I am a strong supporter of H202 therapy, I am not suggesting that everyone needs to be using it. There are probably some individuals whose health and well-being would not be enhanced with hydrogen peroxide. But there are also millions of others who are suffering needlessly because they either do not know about hydrogen peroxide or they have been misinformed about its use.

If any substance is interesting, it's hydrogen peroxide. Hydrogen peroxide should really be called hydrogen dioxide. Its chemical formula is H2O2. It contains one more atom of oxygen that does water (H20). By now everyone's aware of the ozone layer that surrounds the earth. Ozone consists of three atoms of oxygen (03). This protective layer of ozone is created when ultraviolet light from the sun splits an atmospheric oxygen molecule (02) into two single, unstable oxygen atoms. These single molecules combine with others to form ozone (03). Ozone isn't very stable. In fact, it will quickly give up that extra atom of oxygen to falling rainwater to form hydrogen peroxide (H202). (Bear with me: all this chemistry mumbo jumbo I'm going through actually will help you understand the importance of hydrogen peroxide.)

It is this hydrogen peroxide in rainwater that makes it so much more effective than tap water when given to plants. With the increased levels of atmospheric pollution, however, greater amounts of H202 react with air-borne toxins and never reach the ground. To compensate for this, many farmers have been increasing crop yields by spraying them with diluted hydrogen peroxide. You can achieve the same beneficial effect with your house plants. (It can also be made into an excellent safe insecticide.

Hydrogen peroxide is odorless and colorless. When stored under the proper conditions, it is a very stable compound. When kept in the absence of light and contaminants, it dismutates (breaks down) very slowly at the rate of about 10% a year. (This can be slowed even further by storing the liquid in the freezer.) It boils at 152 degrees C and freezes at minus 2 degrees C.

When exposed to other compounds hydrogen peroxide dismutates readily. The extra oxygen atom is released leaving H20 (water). In nature oxygen (02) consists of two atoms--a very stable combination. A single atom of oxygen, however, is very reactive and is referred to as a free radical. Over the past several years, we've continually read that these free radicals are responsible for all types of ailments and even premature aging. What many writers seem to forget, however, is that our bodies create and use free radicals to destroy harmful bacteria, viruses, and fungi.

While we are discussing enemas and douches, there is another misconception about H202. The friendly bacteria in the colon and vagina are aerobic. In other words, they flourish in high oxygen environments and thrive in the presence of oxygen rich H202. On the other hand, most strains of harmful bacteria (and cancer cells) are anaerobic and cannot survive in the presence of oxygen or H202. We can agree that hydrogen peroxide produced within individual body cells is essential for life. And no one doubts its effectiveness when it comes to treating infections topically. The controversy deals with ingesting the substance orally or introducing it into the body intravenously. The dispute has been going on for decades, and considering the attitude of our medical community, it will continue for many more decades to come.

Hydrogen peroxide is safe, readily available and dirt cheap. And best of all, it works! No one yet fully understands the complete workings of hydrogen peroxide. We do know that it is loaded with oxygen. Early researchers felt these increases were simply due to the extra oxygen molecule being released. This doesn't however, appear to be the case.

Chlorination of drinking water removes oxygen. Cooking and over-processing of our foods lowers their oxygen content. Unrestrained antibiotic use destroys beneficial oxygen-creating bacteria in the intestinal tract. Dr. Johanna Budwig of Germany has shown that for proper cellular utilization of oxygen to take place, our diets must contain adequate amounts of unsaturated fatty acids. Unfortunately, the oils rich in these fatty acids have become less and less popular with the food industry. Their very nature makes them more biologically active, which requires more careful processing and gives them a shorter shelf-life. Rather than deal with these challenges, the food industry has turned to the use of synthetic fats and dangerous processes like hydrogenation.

It's obvious that our oxygen needs are not being met. Several of the most common ailments now affecting our population are directly related to oxygen starvation. Asthma, emphysema, and lung disease are on the rise, especially in the polluted metropolitan areas. Cases of constipation, diarrhea, intestinal parasites and bowel cancer are all on the upswing. Periodontal disease is endemic in the adult population of this country. Cancer of all forms continues to increase. Immune system disorders are sweeping the globe. Chronic fatigue, "Yuppie Flu" and hundreds of other strange viral diseases have begun to surface. Ironically, many of the new "miracle" drugs and nutritional supplements used to treat these conditions work by increasing cellular oxygen (oftentimes through H202 formation). For example, the miracle nutrient, Coenzyme Q10, helps regulate intercellular oxidation. Organic germanium, which received considerable publicity not too long ago, also increases oxygen levels at the cellular level. And even substances like niacin and vitamin E promote tissue oxidation through their dilation of blood vessels.

Hydrogen peroxide is available in various strengths and grades.

A) 3.5% Pharmaceutical Grade: This is the grade sold at your local drugstore or supermarket. This product is not recommended for internal use. It contains an assortment of stabilizers which shouldn't be ingested. Various stabilizers include: acetanilide, phenol, sodium stanate and tertrasodium phosphate.

B) 6% Beautician Grade: This is used in beauty shops to color hair and is not recommended for internal use.

C) 30% Reagent Grade: This is used for various scientific experimentation and also contains stabilizers. It is also not for internal use.

D) 30% to 32% Electronic Grade: This is used to clean electronic parts and not for internal use.

E) 35% Technical Grade: This is a more concentrated product than the Reagent Grade and differs slightly in that phosphorus is added to help neutralize any chlorine from the water used to dilute it.

F) 35% Food Grade: This is used in the production of foods like cheese, eggs, and whey-containing products. It is also sprayed on the foil lining of aseptic packages containing fruit juices and milk products.

G) 90%: This is used as an oxygen source for rocket fuel.

35% Food Grade H202 must be

1) handled carefully (direct contact will burn the skin--immediate flushing with water is recommended).

2) diluted properly before use.

3) stored safely and properly (after making a dilution the remainder should be stored tightly sealed in the freezer).

Benefits:

Allergies, Acne, Angina, Headaches, Altitude Sickness Herpes Simplex, Alzheimer's Herpes Zoster, Anemia HIV Infection, Arrhythmia Influenza, Asthma, Insect Bites, High Cholestrol, Bacterial Infections, Liver Cirrhosis, Gum Disease, Bronchitis, Lupus, Erythematosis, Cancer, Multiple Sclerosis, Candida, Parasitic Infections, Cardiovascular Disease, Parkinsonism, Cerebral Vascular Disease, Periodontal Disease, Chronic Pain Prostatitis, Diabetes Type 11, Rheumatoid Arthritis, Diabetic, Gangrene, Shingles, Diabetic Retinopahty Sinusitis, Digestion Problems, Sore Throat, Epstein-Barr Infection Ulcers, Emphysema, Viral Infections, Food Allergies Warts, Fungal Infections, Yeast Infections, Gingivitis, Ulcers, Colonics and Enemas.

One of the most convenient methods of dispensing 35% H202 is from a small glass eye dropper bottle. Fill this with the 35% H202 and store the larger container in the freezer compartment of your refrigerator until more is needed. Store the eye dropper bottle in the refrigerator.

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If you have any doubts about the self-healing power of your body,
consult your naturopath or health practitioner for advise!